What is black tobiko?

Black tobiko is a type of flying fish roe commonly used as a garnish in Japanese cuisine. It has a glossy black color and a mild, crunchy texture. Black tobiko has a slightly briny and fishy flavor, making it a popular ingredient in sushi rolls, rice bowls, and sashimi dishes.

The roe is typically dyed black using squid ink, which gives it its distinctive color. Black tobiko is often used alongside other types of tobiko, such as red and orange, to add color and texture to dishes.

Black tobiko is rich in protein, omega-3 fatty acids, and other nutrients, making it a nutritious addition to meals. It is also low in calories, making it a healthy option for those looking to add some seafood to their diet.

Overall, black tobiko is a versatile and flavorful ingredient that adds visual appeal and a burst of flavor to a variety of dishes.